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Authentic & Easy Steak Pizzaiola (Carne alla Pizzaiola)

Close-up of steak pizzaiola served on toasted bread with melted mozzarella and fresh basil.
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This Steak Pizzaiola recipe delivers tender steak simmered in a rich, savory tomato, garlic, and herb sauce. It is a classic Italian steak recipe perfect for weeknight dinners.

Ingredients

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  • 4 (6-ounce) beef steaks (sirloin or top round recommended)
  • 1 tablespoon olive oil
  • 1 medium yellow onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1/2 cup dry red wine (optional)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup beef broth
  • Salt and black pepper to taste
  • 1/4 cup fresh basil leaves, chopped
  • Optional: 4 slices fresh mozzarella cheese

Instructions

  1. Season both sides of the steaks generously with salt and pepper.
  2. Heat the olive oil in a large, heavy-bottomed skillet over medium-high heat.
  3. Sear the steaks for 2 to 3 minutes per side until nicely browned. Remove the steaks from the skillet and set them aside.
  4. Reduce the heat to medium. Add the sliced onion to the skillet and cook until softened, about 5 minutes.
  5. Add the minced garlic and cook for 1 minute until fragrant.
  6. Pour in the red wine (if using) and scrape up any browned bits from the bottom of the pan. Let it reduce by half.
  7. Stir in the crushed tomatoes, oregano, red pepper flakes, and beef broth. Bring the sauce to a simmer.
  8. Return the seared steaks to the skillet, nestling them into the sauce.
  9. Cover the skillet, reduce the heat to low, and let the steaks simmer for 20 to 30 minutes, or until they reach your desired doneness.
  10. If using mozzarella, place a slice on top of each steak during the last 5 minutes of cooking and cover until melted.
  11. Remove the steaks from the sauce. Stir the fresh basil into the sauce.
  12. Serve the steak immediately, spooning the rich tomato garlic sauce over the top. This is a hearty beef entree best served with pasta or crusty bread.

Notes

  • For an even more flavorful sauce, you can let the sauce simmer uncovered for the last 10 minutes to allow it to thicken slightly.
  • This recipe works well with different cuts of beef; choose thinner cuts for faster cooking times.
  • Serve this Italian steak recipe over polenta or mashed potatoes to soak up the sauce.

Nutrition

Find it online: https://gourmetgaze.com/steak-pizzaiola-recipe-carne-alla-pizzaiola/