Strawberry Chicken Salad
A bright and fresh salad with grilled chicken, strawberries, and crisp greens, perfect for summer lunches or picnics.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 2 servings 1x
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups mixed greens
- 1 cup sliced strawberries
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat. Season chicken with salt and pepper.
- Grill chicken for 6-7 minutes per side until fully cooked. Let rest, then slice.
- In a large bowl, combine mixed greens, strawberries, feta, and walnuts.
- Whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Toss salad with dressing and top with sliced chicken.
Notes
- Swap feta for goat cheese if preferred.
- Add avocado for extra creaminess.
- Use a store-bought balsamic vinaigrette to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg