The Ultimate Easy Frozen Strawberry Daiquiri Recipe (Perfectly Sweet and Tangy)
Make the best frozen strawberry daiquiri at home. This quick and easy cocktail recipe delivers a perfectly sweet and tangy, ice-cold refreshment ideal for summer parties or relaxing.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 2 servings 1x
- Category: Cocktail
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups frozen strawberries
- 2 ounces white rum
- 1 ounce fresh lime juice
- 1 ounce simple syrup (adjust to taste)
- 1/2 cup crushed ice (optional, for thicker blend)
- Garnish: fresh strawberry slice or lime wheel
Instructions
- Gather all your ingredients: frozen strawberries, white rum, fresh lime juice, and simple syrup.
- Place the frozen strawberries, rum, lime juice, and simple syrup into a high-powered blender.
- Add the crushed ice if you prefer a thicker, icier consistency.
- Secure the blender lid and blend on high speed until the mixture is completely smooth and uniform. Stop and scrape down the sides if needed.
- Taste the mixture and add a small amount more simple syrup if you desire more sweetness, then blend briefly to combine.
- Pour the blended mixture into chilled cocktail glasses.
- Garnish each glass with a fresh strawberry slice or a lime wheel before serving immediately.
Notes
- For a classic Strawberry Daiquiri served on the rocks instead of frozen, skip the ice and use slightly less frozen strawberries, blending until just combined with the liquids.
- To make a Virgin (Non-Alcoholic) Strawberry Daiquiri, simply omit the rum and substitute it with an equal amount of water or white grape juice.
- Adjust the amount of simple syrup based on the sweetness of your strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg