Sugar Cookie Fruit Pizza
A quick and easy dessert using sugar cookie dough as the base, topped with cream cheese frosting and fresh fruit.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (16.5 oz) refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Assorted fresh fruit (strawberries, kiwi, blueberries, etc.)
Instructions
- Preheat oven to 350°F (175°C). Press cookie dough into a greased 12-inch pizza pan. Bake for 12-15 minutes until golden. Let cool completely.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Spread over cooled cookie crust.
- Arrange sliced fruit on top. Chill for 30 minutes before serving.
Notes
- Use a mix of colorful fruits for visual appeal.
- For mini versions, divide dough into individual cookies before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://gourmetgaze.com/sugar-cookie-fruit-pizza-recipe/