Swedish Butter Cookies
Traditional Scandinavian butter cookies with a melt-in-your-mouth texture, perfect for holiday baking and gifting.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Scandinavian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar together until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Roll the dough into logs, wrap in plastic, and chill for 30 minutes.
- Slice into 1/4-inch rounds and place on a baking sheet.
- Bake for 12-15 minutes, or until edges are lightly golden.
- Cool on a wire rack before serving or storing.
Notes
- For festive cookies, sprinkle with sugar before baking.
- Dough can be frozen for up to 3 months.
- Pack in a decorative tin for holiday gifts.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://gourmetgaze.com/swedish-butter-cookies-recipe/