Easy Vanilla Buttercream Frosting
A simple, smooth, and pipeable vanilla buttercream frosting recipe that comes together in minutes, perfect for decorating cakes and cupcakes.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: Approx. 5 cups
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1/4 cup milk or heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, beat the softened butter with an electric mixer until creamy.
- Gradually add the sifted powdered sugar, alternating with the milk or cream, beating until well combined.
- Add the vanilla extract and salt, and beat on medium-high speed until the frosting is light and fluffy.
- If the frosting is too thick, add more milk or cream, one teaspoon at a time. If it’s too thin, add more powdered sugar, one tablespoon at a time.
- Use immediately to frost cakes and cupcakes, or store in an airtight container.
Notes
- For a stiffer frosting, use less liquid. For a softer frosting, use more liquid.
- Ensure your butter is softened but not melted for the best texture.
- Sifting the powdered sugar prevents lumps in your frosting.
- This recipe makes enough frosting for a two-layer 8-inch cake or about 24 cupcakes.
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 50g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 45mg
Find it online: https://gourmetgaze.com/vanilla-buttercream-frosting-recipe/