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Ultimate Fluffy and Stable American Vanilla Buttercream Frosting Recipe

A tall, perfectly piped swirl of light yellow vanilla buttercream frosting sitting on a small white plate.
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Make the best vanilla buttercream frosting that is creamy, fluffy, and stable for piping cakes and cupcakes. This easy American buttercream recipe delivers rich vanilla flavor in minutes.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, softened to room temperature
  • 4 cups (480g) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 3–5 tablespoons heavy cream or milk
  • Pinch of salt

Instructions

  1. Place the softened butter in the bowl of a stand mixer fitted with the paddle attachment. Beat the butter on medium speed until it is very smooth and creamy, about 3 minutes. Scrape down the sides of the bowl.
  2. Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until just combined after each addition.
  3. Add the vanilla extract and the pinch of salt. Increase the mixer speed to medium-high and beat for 3 minutes until the mixture is lightened in color.
  4. Add 3 tablespoons of heavy cream or milk. Beat on medium-high speed for another 3 to 5 minutes until the frosting is light, fluffy, and smooth. This whipping time develops the airy texture.
  5. If the frosting seems too stiff for spreading, add the remaining cream, one teaspoon at a time, until you reach your desired consistency for your cake or cupcakes.
  6. If the frosting is too soft for piping, add a little more sifted powdered sugar, one tablespoon at a time, until it holds stiff peaks.

Notes

  • For the smoothest buttercream, ensure your butter is truly at room temperature, not melted.
  • If you want a stark white frosting, substitute clear vanilla extract for the standard brown extract.
  • To achieve a bakery style frosting that holds sharp piping designs, use slightly less liquid and whip for the full 5 minutes.

Nutrition

Find it online: https://gourmetgaze.com/vanilla-buttercream-ultimate-fluffy-stable-recipe/