Print

Creamy Whipped Ricotta Dip with Hot Honey and Walnuts

A close-up of creamy whipped ricotta dip topped with candied walnuts, honey drizzle, and fresh thyme sprigs.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this luxurious, no-bake whipped ricotta dip in minutes. It is an elegant appetizer that combines smooth, airy ricotta with a sweet and spicy hot honey drizzle and crunchy walnuts for a guaranteed crowd-pleaser.

Ingredients

Scale
  • 15 ounces whole milk ricotta cheese, drained if watery
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 1/4 cup honey (for drizzling)
  • 1 tablespoon hot sauce (or to taste, for spicy honey)
  • 1/4 cup walnuts, toasted and roughly chopped
  • Fresh thyme leaves, for garnish

Instructions

  1. Drain the ricotta cheese for at least 15 minutes if it seems very wet. Place the drained ricotta, olive oil, salt, and pepper into the bowl of a food processor.
  2. Process the mixture on high speed for 2 to 3 minutes, stopping to scrape down the sides as needed, until the ricotta is completely smooth, light, and fluffy.
  3. In a small bowl, whisk together the honey and hot sauce to create the hot honey drizzle.
  4. Transfer the whipped ricotta to a shallow serving dish or bowl. Use the back of a spoon to create swirls on the surface.
  5. Drizzle the hot honey mixture evenly over the ricotta.
  6. Sprinkle the toasted, chopped walnuts over the top.
  7. Garnish with fresh thyme leaves just before serving.
  8. Serve immediately with crostini, crackers, or fresh vegetables for dipping.

Notes

  • For a richer flavor, use high-quality, full-fat ricotta cheese.
  • If you do not have a food processor, you can use a high-powered blender or a stand mixer with the whisk attachment, whipping for 4 to 5 minutes until very smooth.
  • If you prefer a milder flavor, use regular honey and sprinkle chili flakes over the top instead of making a hot honey drizzle.
  • This dip is best served the day it is made for the lightest texture.

Nutrition

Find it online: https://gourmetgaze.com/whipped-ricotta-dip-hot-honey-walnuts/