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Creamy Biscoff Cheesecake

A slice of creamy Biscoff cheesecake with caramel swirls on a wooden board, with the rest of the cheesecake in the background.
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A no-bake cheesecake featuring a crunchy Biscoff cookie crust and a smooth, creamy cookie butter filling. This easy make-ahead dessert is perfect for parties and holidays.

Ingredients

Scale
  • 1 ½ cups Biscoff cookie crumbs (about 25 cookies)
  • ¼ cup unsalted butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • ⅔ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • ½ cup Biscoff spread (cookie butter)
  • Optional: extra Biscoff spread for drizzling

Instructions

  1. Combine cookie crumbs and melted butter in a bowl. Press mixture evenly into the bottom of a 9-inch springform pan. Chill the crust for at least 30 minutes.
  2. In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Beat in the vanilla extract.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  4. Warm the Biscoff spread slightly in the microwave or on the stovetop until pourable. Gently fold about half of the Biscoff spread into the cream cheese mixture until just combined, creating swirls.
  5. Pour the cheesecake filling over the chilled crust and spread evenly.
  6. Drizzle the remaining Biscoff spread over the top and swirl with a knife or toothpick.
  7. Cover the cheesecake and refrigerate for at least 6 hours, or preferably overnight, until firm.
  8. Before serving, carefully remove the sides of the springform pan. Slice and enjoy.

Notes

  • For a firmer crust, bake it at 350°F (175°C) for 8-10 minutes and let it cool completely before adding the filling.
  • Ensure your cream cheese is fully softened to avoid lumps in the filling.
  • Chilling time is crucial for the cheesecake to set properly.
  • You can substitute other cookie butter brands if Biscoff is unavailable.

Nutrition

Find it online: https://gourmetgaze.com/biscoff-cheesecake-creamy-dream/