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Apple Crumble

A close-up of a warm slice of apple crumble on a plate, featuring tender baked apples and a golden, crumbly topping.
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A comforting, old-fashioned dessert ready in under an hour, perfect for weeknight or holiday meals.

Ingredients

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  • 4 cups peeled and sliced apples
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup cold butter, cubed

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the sliced apples in a baking dish and sprinkle with granulated sugar.
  3. In a bowl, mix flour, oats, brown sugar, cinnamon, and nutmeg.
  4. Cut in the cold butter until the mixture resembles coarse crumbs.
  5. Sprinkle the crumble topping evenly over the apples.
  6. Bake for 30-35 minutes until the topping is golden and the apples are tender.
  7. Let cool slightly before serving.

Notes

  • Use Granny Smith or Honeycrisp apples for the best texture.
  • Reheat leftovers in the oven at 350°F (175°C) for 10 minutes.
  • Serve with vanilla ice cream for extra indulgence.

Nutrition

Find it online: https://gourmetgaze.com/easy-apple-crumble-recipe/