Easy 5-Ingredient No-Bake White Chocolate Oreo Fudge
Make this rich, creamy Oreo fudge using just five simple ingredients. This no-bake recipe sets quickly, delivering a satisfying cookies and cream treat perfect for last-minute desserts or homemade candy gifts.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 2 hr 10 min
- Yield: About 64 small squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 14 ounces sweetened condensed milk
- 24 ounces white chocolate chips
- 1 teaspoon vanilla extract
- 1 package (about 14.3 ounces) Oreo cookies, crushed
- 1/2 cup extra crushed Oreo cookies for topping (optional)
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal. Lightly grease the paper.
- Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely smooth. Do not overheat.
- Stir the sweetened condensed milk and vanilla extract into the melted white chocolate until fully combined and smooth.
- Fold in the 1 cup of crushed Oreo cookies until they are evenly distributed throughout the fudge mixture.
- Pour the mixture into the prepared baking pan and spread it into an even layer using a spatula.
- Sprinkle the remaining 1/2 cup of crushed Oreos over the top, pressing them lightly into the surface.
- Refrigerate the fudge for at least 2 hours, or until firm enough to cut.
- Use the parchment paper overhang to lift the fudge out of the pan. Cut the fudge into 1-inch squares. Store in an airtight container.
Notes
- For the smoothest melt, use high-quality white chocolate chips or chopped white baking chocolate.
- If you prefer a peppermint flavor for holiday fudge, add 1/4 teaspoon of peppermint extract along with the vanilla extract.
- You can crush the Oreos by placing them in a zip-top bag and crushing them with a rolling pin for a quick method.
Nutrition
- Serving Size: 1 square
- Calories: 175
- Sugar: 18
- Sodium: 95
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0.1
- Carbohydrates: 20
- Fiber: 0.5
- Protein: 2
- Cholesterol: 5
Find it online: https://gourmetgaze.com/easy-oreo-fudge-recipe/