Print

Easy 5-Ingredient No-Bake White Chocolate Oreo Fudge

A stack of creamy white Oreo fudge squares loaded with crushed chocolate cookies, topped with more cookie crumbs.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this rich, creamy Oreo fudge using just five simple ingredients. This no-bake recipe sets quickly, delivering a satisfying cookies and cream treat perfect for last-minute desserts or homemade candy gifts.

Ingredients

Scale
  • 14 ounces sweetened condensed milk
  • 24 ounces white chocolate chips
  • 1 teaspoon vanilla extract
  • 1 package (about 14.3 ounces) Oreo cookies, crushed
  • 1/2 cup extra crushed Oreo cookies for topping (optional)

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal. Lightly grease the paper.
  2. Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely smooth. Do not overheat.
  3. Stir the sweetened condensed milk and vanilla extract into the melted white chocolate until fully combined and smooth.
  4. Fold in the 1 cup of crushed Oreo cookies until they are evenly distributed throughout the fudge mixture.
  5. Pour the mixture into the prepared baking pan and spread it into an even layer using a spatula.
  6. Sprinkle the remaining 1/2 cup of crushed Oreos over the top, pressing them lightly into the surface.
  7. Refrigerate the fudge for at least 2 hours, or until firm enough to cut.
  8. Use the parchment paper overhang to lift the fudge out of the pan. Cut the fudge into 1-inch squares. Store in an airtight container.

Notes

  • For the smoothest melt, use high-quality white chocolate chips or chopped white baking chocolate.
  • If you prefer a peppermint flavor for holiday fudge, add 1/4 teaspoon of peppermint extract along with the vanilla extract.
  • You can crush the Oreos by placing them in a zip-top bag and crushing them with a rolling pin for a quick method.

Nutrition