Print

No-Bake Peanut Butter Protein Balls

A pile of no bake protein balls made with oats and peanut butter on a white plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Quick and easy no-bake protein balls made with peanut butter and oats. Perfect for a healthy snack, post-workout fuel, or a portable breakfast.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 1/3 cup honey or maple syrup
  • 1/4 cup protein powder (vanilla or unflavored)
  • 2 tablespoons chia seeds
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Combine all ingredients in a medium bowl.
  2. Mix until well combined. The mixture should be sticky.
  3. Roll the mixture into 1-inch balls.
  4. Place the balls on a plate or baking sheet lined with parchment paper.
  5. Refrigerate for at least 30 minutes to firm up.

Notes

  • Store in an airtight container in the refrigerator for up to one week.
  • For a different flavor, try almond butter or cashew butter.
  • Add mini chocolate chips or shredded coconut for extra texture and flavor.
  • If the mixture is too dry, add a teaspoon of water or milk at a time. If it’s too wet, add a tablespoon more oats.

Nutrition

Find it online: https://gourmetgaze.com/no-bake-protein-balls/